Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a food processor, puree the roasted peppers, cucumber, feta, yogurt, garlic and lemon juice. | 2. In a large bowl, combine the lamb, onion, chili powder, oregano, paprika, garlic powder, cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper. Form into four 4-inch patties. In a large skillet, heat a drizzle of EVOO over medium-high heat. Add the patties and cook, turning once, for 8 minutes for medium. | 3. Place a romaine leaf and a patty on each roll bottom and top with the garnishes. Slather the sauce on the roll tops and set in place. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	2		jarred roasted	2.5	0.5506	0.1169	0.0275
cucumber	1/3		peeled chopped	5.2	1.2584	0.2253	0.0381
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
greek yogurt	1/2	cup		-	-	-	-
garlic clove	1			-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
lamb	2	lbs	ground	2422.224	0.0	153.1354	195.8645
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
cinnamon	2	pinches	ground	-	-	-	-
salt pepper				-	-	-	-
extra virgin olive oil				-	-	-	-
romaine lettuce leaf	4			-	-	-	-
	4			-	-	-	-
bell pepper			sliced tomatoes	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.