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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness. | 2. Heat oil in large skillet over medium heat; add chicken; cook until brown on both sides; remove & drain on paper towels then set aside. | 3. Wipe out skillet, then melt 1/4 cup butter in same skillet over medium heat. | 4. Add onion; cook and stir until golden; add mushrooms, parsley flakes, dill, garlic and spinach; cook and stir about 2 minutes. | 5. Stir in flour, mixing well. Gradually stir in vermouth; cook, stirring constantly, until thickened; stir in ricotta, feta, salt and pepper; remove from heat. | 6. Preheat oven to 350°F | 7. Brush melted butter on 1 phyllo sheet; sprinkle with bread crumbs; cover with another sheet; brush with butter. | 8. Place chicken breast in center of phyllo; spoon 1/6 of the spinach/cheese mixture on top. | 9. Fold phyllo over chicken, turning ends under; repeat for each chicken breast. | 10. Place in a single layer in well greased baking pan & brush tops with butter. Bake for 45 minutes or until brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6	boneless	skinless boneless	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1		chopped	60.0	14.01	1.65	0.15
mushroom	1	can	sliced drained	-	-	-	-
parsley flake	2	tablespoons		-	-	-	-
dill	1 1/2	1/2	chopped	30.195	5.4618	1.5819999999999999	1.4395
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
spinach	1	package	chopped cooked drained frozen	-	-	-	-
purpose flour	1 1/2	1/2		-	-	-	-
vermouth	1/3	cup		-	-	-	-
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
feta cheese	1/2	cup		198.0	3.0675	10.6575	15.96
salt pepper				-	-	-	-
butter	1/2	cup	melted	342.0	15.714	10.686	28.8
phyllo dough	12	sheets		681.72	119.928	16.188	13.68
breadcrumb				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.