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Greek Pasta Salad Supreme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.0093
Energy (kCal)1925.4333
Carbohydrates (g)201.0256
Total fats (g)81.9509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook Pasta according to directions (mine says 11 minutes). | 2. Cool Pasta in water and drain before adding to the other ingredients. | 3. Gently mix all ingredients together. | 4. Mix every half hour in fridge for about 2 hours. | 5. Once totally cold -- ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri color spiral pasta 1 box - - - -
    garbanzo bean 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109
    kalamata olive 1/2 cup sliced pitted - - - -
    cherry tomato 2 cups sliced - - - -
    feta 2 cups 792.0 12.27 42.63 63.84
    greek dressing 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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