Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat to 375F degrees. | 2. Combine all ingredients except dough until well blended. | 3. Work with one sheet of phyllo at a time and keep the waiting sheets covered with a damp paper towel or plastic wrap, etc -- to keep from drying out. | 4. Brush one sheet of phyllo dough with melted butter or spray with cooking spray- butter flavored is best. | 5. Repeat process stacking the newly buttered/sprayed sheets on top of the other until you have three sheets buttered/sprayed stacked together. | 6. Spread one third of spinach mixture along one short side of the dough. | 7. Fold the sides in about 1 or 2 inches to keep filling inside and roll up to make a log shape. | 8. Repeat method using the remaining dough and filling to make two more logs. | 9. Spray or butter tops of logs and score diagonally at 1 nch intervals to keep dough from cracking. | 10. Place logs on baking sheet and bake for 25 minutes or until golden brown. | 11. Place on cutting board and cut each log into 10 slices with a serrated knife. | 12. Note: You can freeze uncooked logs for later use. When ready to serve, remove 10 minutes before baking and then follow baking directions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
egg	1			71.5	0.36	6.28	4.755
cream cheese	1	package		-	-	-	-
feta cheese	1	cup		396.0	6.135	21.315	31.92
spinach	1	package	chopped thawed squeezed frozen	-	-	-	-
phyllo dough	9	sheets	thawed	511.29	89.946	12.140999999999998	10.26

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.