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Lamb Parcels En Papillote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6878
Energy (kCal)155.763
Carbohydrates (g)8.698
Protein (g)1.099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb leg steak 1000 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 4 - - - -
    white wine 100 - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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