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Greek Roasted Eggplant Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1472
Energy (kCal)25.2883
Carbohydrates (g)5.6028
Protein (g)0.9794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    goat cheese 1/2 cup soft - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    red bell pepper 1 chopped - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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