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Baked Goat's Curd and Lemon Tartlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1094.935
Energy (kCal)13184.2208
Carbohydrates (g)591.0169
Protein (g)451.6698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat curd 180 g 160.2 0.0 35.64 0.9
    pouring cream 100 ml 160.2 0.0 35.64 0.9
    egg 2 143.0 0.72 12.56 9.51
    caster sugar 55 160.2 0.0 35.64 0.9
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    icing sugar - - - -
    caster sugar 75 160.2 0.0 35.64 0.9
    plain flour 300 160.2 0.0 35.64 0.9
    butter 150 unsalted chopped 12825.0 589.275 400.725 1080.0
    pouring cream 125 ml 160.2 0.0 35.64 0.9
    egg yolk 1 whisked 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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