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Greek Custard With Phyllo Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.9785
Energy (kCal)1820.916
Carbohydrates (g)195.944
Protein (g)76.7605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    butter 4 tablespoons unsalted unsalted melted 342.0 15.714 10.686 28.8
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    farina 1/2 cup uncooked 316.8 64.4072 10.208 1.2408
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    phyllo pastry 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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