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Mock Baklava -- Kataifi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.8795
Energy (kCal)2850.97
Carbohydrates (g)76.434
Total fats (g)279.344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Combine first 5 ingredients in a saucepan. | 3. Gently boil for 15 minutes or until syrupy. | 4. Place shredded wheat halves in a single layer in a shallow baking pan; drizzle with butter or margarine. | 5. Bake in oven 10 minutes or until lightly browned, stirring once. | 6. Sprinkle half of the nuts over the bottom halves of the biscuits & drizzle with half of the warm syrup. | 7. Replace top halves & drizzle with the remaining syrup. | 8. Spoon excess syrup over biscuits until absorbed. | 9. Top with remaining nuts. | 10. Serve warm topped with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    water 3/4 cup 0.0 0.0 0.0 0.0
    honey 3/4 cup - - - -
    cinnamon 2 teaspoons ground - - - -
    lemon zest 2 teaspoons grated - - - -
    wheat biscuit 6 shredded - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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