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Feta Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1259
Energy (kCal)263.659
Carbohydrates (g)1.8148
Total fats (g)27.2484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Min the feta cheese, oregano, garlic and parsley into the mayonnaise. | 2. Stir well to mix. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    feta cheese 2 tablespoons crumbled 49.5 0.7669 2.6644 3.99
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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