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Greek Pizza With Chicken, Feta and Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.5077
Energy (kCal)604.1176
Carbohydrates (g)3.7567
Total fats (g)18.2695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F. | 2. Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza bread dough 1 lb thawed 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 1/2 cups grated - - - -
    garlic flake 2 teaspoons 403.4676 0.0 89.7602 2.2667
    chicken breast half 2 cups cooked diced 403.4676 0.0 89.7602 2.2667
    mushroom 1 cup sliced - - - -
    kalamata olive 1/2 cup sliced pitted 403.4676 0.0 89.7602 2.2667
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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