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Feta and Lemon Cabbage Rolls with Coriander Tzatziki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3263.7746
Energy (kCal)40317.4968
Carbohydrates (g)631.6545
Protein (g)2140.9371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage leaf 8 - - - -
    basmati rice 1 cup uncooked - - - -
    lemon 1 unwaxed zested 1.2808 0.4116 0.0486 0.0132
    spring onion 4 chopped 32.0 7.34 1.83 0.19
    pine nut 1/3 cup 302.85 5.886 6.1605 30.7665
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mint 4 tablespoons chopped 10.032 1.9175 0.7501 0.1664
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    feta cheese 100 39600.0 613.5 2131.5 3192.0
    salt pepper - - - -
    vegetable stock cube 1/2 chicken - - - -
    cucumber 1/2 grated 7.98 1.4364 0.3923 0.1064
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    yoghurt 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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