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Tony the Greek Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.4641
Energy (kCal)879.704
Carbohydrates (g)17.0498
Total fats (g)60.7753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Place pizza crust on a pizza pan. | 3. Mix together pesto and alfredo sauce (using more or less of either according to taste.) Spread sauce on pizza crust. | 4. Place chicken, mushrooms and onion slices on pizza. | 5. Sprinkle feta cheese on top of pizza, using more if wish. | 6. Bake in 350 degree oven for 15-20 minutes, just until feta starts to lightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pre pizza dough 1 151.3 0.0 33.66 0.85
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    alfredo sauce 1/4 cup - - - -
    chicken breast 1 -2 cooked 0.0 0.0 0.0 0.0
    baby portabella mushroom 6 ounces sliced 151.3 0.0 33.66 0.85
    red onion 1/4 sliced 16.0 3.736 0.44 0.04
    feta cheese 6 ounces crumbled 449.064 6.9571 24.1712 36.1973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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