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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put on a pot of water to boil for the pasta. | 2. In a skillet over medium heat, add oil and garlic. Cook until garlic just starts to sizzle; do not brown. | 3. Add tomatoes and half the parsley. Reduce heat and simmer for about 10 minutes. | 4. Add the shrimp and cook five minutes. | 5. Meanwhile cook the pasta according to package directions. Drain. | 6. Toss the shrimp mixture with the hot pasta and top with feta cheese, remaining parsley, lemon juice and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
italian parsley	1/2	cup	chopped	-	-	-	-
shrimp	1 -2	lb	peeled deveined	0.0	0.0	0.0	0.0
fettuccine	1		uncooked	28.066	3.9689	1.7577	0.7654
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.