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Greek Lemon Thyme Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3007
Energy (kCal)1331.8438
Carbohydrates (g)216.9277
Total fats (g)43.9332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has caramelized, about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow potato 2 lbs 1078.9358 212.5231 18.0427 16.7734
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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