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Greek-Style Spinach and Tortellini Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.5199
Energy (kCal)1816.5181
Carbohydrates (g)19.1393
Protein (g)112.5764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 package - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    parmesan cheese 1 -2 tablespoon grated 0.0 0.0 0.0 0.0
    salt black pepper 403.4676 0.0 89.7602 2.2667
    baby spinach leaf 1 lb washed 403.4676 0.0 89.7602 2.2667
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    hard egg 5 -6 hard-boiled peeled sliced 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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