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Pasta With Tomatoes, Beans and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8345
Energy (kCal)5337.9293
Carbohydrates (g)817.3142
Protein (g)460.6838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 403.4676 0.0 89.7602 2.2667
    fava bean 3 lbs shelled skinned cut 4640.2555 793.1979 355.4354 20.8199
    tomato 1 1/4 ripe peeled chopped 77.5862 17.2039 4.048 0.6747
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 2 -3 tablespoons 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    black pepper ground - - - -
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    feta 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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