RecipeDB

Cooking in progress....

Rosemary Peach Lemonade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8624
Energy (kCal)859.855
Carbohydrates (g)220.0242
Total fats (g)0.6603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rosemary Syrup: | 2. In a medium saucepan, combine rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused. | 3. Remove from heat and strain. Discard rosemary sprigs. Let cool before using. | 4. In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve. | 5. Add more ice right before serving. Serve a fresh rosemary sprig in each glass. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary sprig 4 - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    peach nectar 1 1/2 1/2 201.69 51.9912 1.0084 0.0747
    peach each 3 slices ripe pitted sliced - - - -
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    water 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition