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Rosemary Peach Lemonade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6603
Energy (kCal)859.855
Carbohydrates (g)220.0242
Protein (g)1.8624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary sprig 4 - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    peach nectar 1 1/2 1/2 201.69 51.9912 1.0084 0.0747
    peach each 3 slices ripe pitted sliced - - - -
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    water 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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