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Provencal Tapenade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)810.2114
Energy (kCal)7169.327
Carbohydrates (g)2.2846
Protein (g)0.5483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kalamata olive 400 pitted - - - -
    garlic clove 4 crushed - - - -
    anchovy fillet 2 drained - - - -
    caper 2 tablespoons rinsed squeezed 3.9560000000000004 0.8411 0.4059 0.1479
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    dijon mustard 2 teaspoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 60 7160.4 0.0 0.0 810.0
    brandy 1 tablespoon - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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