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Olive Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.76
Energy (kCal)3038.284
Carbohydrates (g)42.4888
Total fats (g)324.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Rinse olives and drain. | 3. Dry on paper towels. | 4. Combine all ingredients, adding baking powder last. | 5. Brush muffin cups with oil and dust with flour. | 6. (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden. | 7. Serve warm. | 8. Variation: Recipe can be baked in 9x5 inch loaf pans. | 9. Increase baking time by 15 minutes. | 10. This recipe can be used to make muffins. | 11. or it will make 2 small loaves of bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 2 cups chopped pitted - - - -
    purpose flour 4 cups - - - -
    onion 1 cup grated 64.0 14.944 1.76 0.16
    olive oil 1 1/2 cups 2864.16 0.0 0.0 324.0
    mint 3 tablespoons chopped crushed - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    double acting baking powder 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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