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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a saucepan and add the garlic. | 2. Cook for one minute, then add the cream and chopped avocados. | 3. Increase the heat, stirring constantly to break up the avocados. | 4. Add the diced tomatoes and season to taste with salt, pepper and a little tabasco sauce. | 5. Keep the mixture warm. | 6. Cook the pasta in plenty of boiling, salted water, according to the directions on the packet. | 7. Drain well and toss with a knob of butter. | 8. Divide the pasta among four warmed bowls and spoon over the sauce. | 9. Top with a sprinkle of parmesan and a dollop of sour cream, as well as salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	3		ripe cored seeded diced	186.2069	41.2894	9.7151	1.6192
avocado	2		ripe stoned peeled chopped	-	-	-	-
butter	25			2137.5	98.2125	66.7875	180.0
garlic clove	1		crushed	11347.5	0.0	2524.5	63.75
double cream	350	ml		11347.5	0.0	2524.5	63.75
tabasco sauce	1	dash		11347.5	0.0	2524.5	63.75
tagliatelle pasta noodle	450			11347.5	0.0	2524.5	63.75
salt black pepper			ground	11347.5	0.0	2524.5	63.75
parmesan cheese				-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.