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Pasta With Shrimp (Ww)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.9794
Energy (kCal)1046.463
Carbohydrates (g)24.7205
Total fats (g)61.2675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shell and devein shrimp. | 2. In a large skillet heat olive oil and then add capers and garlic; cook stirring fo r1-2 minutes. | 3. Add shrimp, tomatoes, oregano and tarragon to skillet and saute for 5-6 minutes, stirring occasionally or until shrimp is pink. Remove from heat and stir in feta cheese; toss to combine. | 4. Spoon shrimp mixture over the orzo; toss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 12 ounces 241.4 3.094 46.273999999999994 3.4339999999999997
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    caper 1 tablespoon rinsed drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 cup drained chopped 41.4 9.18 2.16 0.36
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    feta cheese 1 1/2 1/2 crumbled 594.0 9.2025 31.9725 47.88
    orzo pasta 3 ounces cooked drained 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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