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Pink Mojito

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.233
Energy (kCal)302.7193
Carbohydrates (g)44.0586
Total fats (g)2.4693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a highball glass, crash the mint, lime and raspberries in the sugar syrup. | 2. Add crushed ice, then pour the rum and Chambord. | 3. Stir well and complete with cranberry juice. | 4. Garnish with mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 6 12.6083 0.0 2.805 0.0708
    lime 1/2 - - - -
    sugar syrup 2 teaspoons - - - -
    raspberry 3 191.88 44.0586 4.428 2.3985
    white rum 1 1/2 1/2 98.23100000000001 0.0 0.0 0.0
    chambord raspberry liquor 1/2 ounce 12.6083 0.0 2.805 0.0708
    cranberry juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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