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Greek Tomato, Shrimp and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.1936
Energy (kCal)1376.5209
Carbohydrates (g)30.9705
Protein (g)152.4962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 peeled deveined 578.0013 0.0 136.6803 3.468
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    red pepper flake 1/4 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    tomato 1 1/2 cups peeled chopped canned 62.1 13.77 3.24 0.54
    white wine 1/2 cup - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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