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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook garlic in olive oil and butter over medium heat until garlic is golden. | 2. Add rosemary, stir through, then add broth and cook until liquid is reduced by half. | 3. Add spinach, and lemon juice. | 4. Cook over medium heat until the sauce is almost syrupy. | 5. Add chickpeas and set aside. | 6. Cook pasta as directed. | 7. Toss pasta with sauce. | 8. Season with cayenne, salt and pepper and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	8		chopped	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
vegetable broth	1/2	cup		81.18	13.161	2.9766	1.9188
spinach	10		chopped	69.0	10.89	8.58	1.17
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
chickpea	1	can	drained	1133.4333	188.7556	61.3793	18.1109
macaroni	12	ounces		775.6421	39.5646	40.0068	50.893
cayenne				-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.