RecipeDB

Cooking in progress....

Greek Pizza With Tzatiki

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.0968
Energy (kCal)526.2718
Carbohydrates (g)6.651
Total fats (g)10.4751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a baking stone in the oven at 550 degrees. | 2. Shape the dough into a ball by hand or using a rolling pin. Brush the top of the pizza dough with olive oil and sprinkle with oregano. Gently pierce the dough with a fork to prevent large air bubbles during cooking. | 3. Remove the pizza stone from the oven and sprinkle the pizza stone (or cookie sheet) with cornmeal. Transfer the pizza to the stone. Cook for 7-8 minutes or until golden brown. | 4. While the dough is baking, heat ½ tablespoon of extra virgin olive oil in a medium skillet over medium high heat. When the oil is hot, add in the chicken breast and season with ¼ teaspoon dried oregano, minced garlic, salt, and pepper. Cook about 3-4 minutes on each side, until the chicken is golden brown and fully cooked. Transfer the chicken from the pan to a cutting board and cut into bite size pieces. | 5. Make the Tzatiki by combining the yogurt, shredded cucumber, lemon juice, garlic, and salt and pepper to taste in a bowl. | 6. To assemble the pizza, place the desired quantity of Roma tomatoes, cucumber, avocado, feta cheese and chicken breast on the prepared crust. Drizzle with Homemade Tzatziki and serve additional sauce on the side for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1 1/2 1/2 divided 403.4676 0.0 89.7602 2.2667
    oregano 3/4 teaspoon divided dried 1.9875 0.5169 0.0675 0.0321
    chicken breast 1 boneless skinless boneless - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    rom tomato 2 diced 403.4676 0.0 89.7602 2.2667
    cucumber 1 diced 10.64 1.9152 0.5231 0.1419
    avocado 1 diced - - - -
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    greek yogurt 1 cup - - - -
    cucumber 2/3 cup shredded 10.64 1.9152 0.5231 0.1419
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    garlic clove 4 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition