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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare your dough mixing the ingredients if possible with a food processor. | 2. Cut the chard in ½ inch small pieces. | 3. Sautee the leek in the olive oil. | 4. Add to chard pieces to the leek. Cover and cook for 10 minutes covered. | 5. Add salt and pepper, incorporate to the greens and continue to stir over medium heat until the greens water is absorbed. | 6. Do not add any water. | 7. Keep aside to cool down a little. | 8. Add dill and mint. | 9. Crumble the feta cheese into the beaten eggs (but keep ½ beaten egg aside). | 10. If the greens mixture when cooled has produced a lot of liquid, drain it before adding to the cheese and egg mixture. Season again and mix well. | 11. Work your dough shortly and prepare your sheet. | 12. Now you can prepare a big pie or several small pastries. | 13. For the pie oil the base and the side of the container with olive oil. Coat the bottom of your mold with 2/3 of the dough. Spread your filling and cover with the sheet of the remaining dough. | 14. For the pastry shape “big ravioli” with the sheet of dough and the filling. | 15. Brush the beaten egg and decorate with sesame seeds. | 16. Cook in a preheated oven at 180 grades C for 40 minutes until pie/pastry becomes golden. | 17. Serve it warm or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	300			173484.0	37981.62	2820.3	673.08
olive oil	80			9547.2	0.0	0.0	1080.0
water	110			0.0	0.0	0.0	0.0
olive oil	4	tablespoons		9547.2	0.0	0.0	1080.0
leek	200		sliced	10858.0	2518.7	267.0	53.4
swiss chard	1			-	-	-	-
salt pepper				-	-	-	-
dill	3	tablespoons	chopped	60.39	10.9237	3.1639999999999997	2.8789
mint	1	tablespoon	chopped	2.508	0.4794	0.1875	0.0416
feta cheese	200			79200.0	1227.0	4263.0	6384.0
egg	2		beaten	143.0	0.72	12.56	9.51
sesame seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.