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Greek Potato Lamb Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.2666
Energy (kCal)1360.4977
Carbohydrates (g)16.8093
Total fats (g)104.0129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 425. | 2. place red bell pepper, onions, cilantro,mint,garlic,egg, salt and pepper in food processor, pulse till finely chopped. | 3. mix together potatoes, lamb, and vegetable mixture. | 4. roll medium size meatballs and place on ungreased baking sheet. | 5. bake for 18 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 bag Shredded - - - -
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    red bell pepper 1/2 - - - -
    green onion 3 57.51 12.2262 2.0661 1.0011
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277
    mint 1/3 cup 13.376 2.5566 1.0002 0.2219
    garlic clove 2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    kosher salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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