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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Cook macaroni according to package directions and drain. | 3. Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add macaroni and toss to coat. | 4. Press macaroni mixture into the bottom and sides of a greased 9-inch pie plate to form a crust. | 5. Combine 1 beaten egg, cottage cheese, and spinach in small bowl. Spread over the spaghetti crust. | 6. Cook meat, onion, and green pepper in skillet until the meat is brown. Add tomato sauce and cinnamon, cook until heated through. | 7. Spoon meat mixture on top of cottage cheese mixture. | 8. Bake uncovered at 350F for 25 minutes. | 9. Top with feta and let stand 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	4	ounces		100.8667	0.0	22.44	0.5667
egg	2		beaten	143.0	0.72	12.56	9.51
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
margarine	1	tablespoon	cut	101.37899999999999	0.1269	0.1269	11.3505
cottage cheese	1	cup	drained	205.8	7.098	23.351999999999997	9.03
spinach	5	ounces	chopped thawed drained frozen	31.1844	5.5282	3.1184	0.4252
lamb	1/2	lb	ground ground	605.556	0.0	38.2838	48.9661
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green pepper	1/4	cup	chopped	7.45	1.7284	0.3203	0.0633
tomato sauce	3/4	cup		-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.