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Feta Spread With Rosemary and Lemon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.4116
Energy (kCal)1536.681
Carbohydrates (g)67.3172
Total fats (g)123.71
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in processor until smooth. Transfer to small bowl. | 2. Season to taste with salt and pepper. | 3. (Spread can be prepared 2 days ahead. Cover and refrigerate.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup chilled unsalted cut 1026.0 47.141999999999996 32.058 86.4
    feta cheese 6 ounces 449.064 6.9571 24.1712 36.1973
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    rosemary 1 tablespoon minced 2.227 0.3519 0.0563 0.0996
    lemon peel 2 teaspoons grated 1.88 0.64 0.06 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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