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Feta Spread With Rosemary and Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.71
Energy (kCal)1536.681
Carbohydrates (g)67.3172
Protein (g)58.4116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup chilled unsalted cut 1026.0 47.141999999999996 32.058 86.4
    feta cheese 6 ounces 449.064 6.9571 24.1712 36.1973
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    rosemary 1 tablespoon minced 2.227 0.3519 0.0563 0.0996
    lemon peel 2 teaspoons grated 1.88 0.64 0.06 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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