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Fasolakia Ladera (Green Beans Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1352.7382
Energy (kCal)12381.979
Carbohydrates (g)101.624
Protein (g)22.3183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 kg 310.0 69.7 18.3 2.2
    potato 450 cut - - - -
    plum tomato 450 - - - -
    onion 3 chopped 132.0 30.822 3.63 0.33
    garlic clove 4 crushed - - - -
    olive oil 100 11934.0 0.0 0.0 1350.0
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cinnamon 1/2 teaspoon - - - -
    salt black pepper ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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