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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 6 ingredients; add 1 teaspoon rind, stirring well. | 2. Divide mixture into 8 equal portions, shaping each into 1/4-inch-thick oval patties. | 3. Heat oil in a large nonstick skillet over medium-high heat. | 4. Add patties; cook 2 minutes on each side or until browned. | 5. Cover, reduce heat to medium, and cook 4 minutes. | 6. Combine remaining 1 teaspoon rind, yogurt, and oregano, stirring well. | 7. Fill each pita half with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup lettuce, and 1 tablespoon tomato. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
italian breadcrumb	1/3	cup	seasoned	-	-	-	-
greek seasoning	1	tablespoon	blend	-	-	-	-
black pepper	1/2	teaspoon	coarse ground	2.8865	0.7354	0.1195	0.0375
egg white	2		beaten	34.32	0.4818	7.194	0.1122
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
lemon	2	teaspoons	grated divided rind	2.5617	0.8233	0.0972	0.0265
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
plain yogurt	1/2	cup	low-fat	-	-	-	-
oregano	1 1/2	1/2	chopped	3.975	1.0338	0.135	0.0642
pita bread	4		cut	-	-	-	-
lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001
tomato	1/2	cup	diced	13.41	2.898	0.6556	0.149

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.