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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil. | 3. Bake until slightly brown, turning once or twice, about 10 minutes; season with salt and keep warm in oven that has been turned off. | 4. Using a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, zest and juice of one lemon; season with salt and pepper. | 5. Blend or process until smooth (alternatively, you can mash mixture, by hand, with a fork). | 6. Heat 2 tablespoons olive oil in a skillet, over medium hight heat and cook onions until softenend, about 5 minutes. | 7. Add lamb and season with cumin, salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes. | 8. To serve: Place chips on serving plate, top with lamb, sauce, tomatoes, cucumbers, and olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pita pocket	4		cut	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
salt black pepper			ground	-	-	-	-
feta cheese	4	ounces		299.376	4.6381	16.1141	24.1315
yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
mint	1/2	cup	chopped	20.064	3.835	1.5002	0.3329
lemon	1			1.2808	0.4116	0.0486	0.0132
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
lamb	1/2	lb	ground	605.556	0.0	38.2838	48.9661
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
tomato	3		chopped	66.42	14.3541	3.2472	0.738
cucumber	1		peeled seeded chopped	-	-	-	-
kalamata olive	20		pitted halved	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.