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Garden Pasta Primavera

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9594
Energy (kCal)970.1827
Carbohydrates (g)34.0898
Protein (g)113.9533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon divided 119.34 0.0 0.0 13.5
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    sea salt 1/2 teaspoon 403.4667 0.0 89.76 2.2667
    yellow pepper 1 sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    zucchini 1 halved sliced 33.32 6.0956 2.3716 0.6272
    white wine 1/2 cup - - - -
    pepper 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0
    wheat penne 16 ounces 403.4667 0.0 89.76 2.2667
    pea 1 1/2 cups 61.74 11.0985 4.1160000000000005 0.294
    mint leaf 1/4 cup chopped 403.4667 0.0 89.76 2.2667
    feta cheese 4 ounces crumbled reduced fat 299.376 4.6381 16.1141 24.1315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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