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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Run the spinach through a food chopper/processor until it has about the same consistency as tabouleh, then put into a mixing bowl. | 2. Finely grate the feta cheese with a grater or food chopper then mix with the spinach. | 3. Add all the other ingredients on the list except the dough to the bowl and mix thoroughly-- except the olive oil, make sure just 1 tablespoon of oil goes in the mix. | 4. Roll the pizza dough onto a floured surface and make cutouts, about 10-12. | 5. Spoon about 3-4 tablespoons of spinach mixture (approx, I just used a serving spoon) into the center of each cutout. Place each cutout on a cookie sheet greased with cooking spray. | 6. Fold the cutouts over so they resemble little calzones. Make sure that there are no pointy edges or tops because they'll burn easily. | 7. With the remaining tablespoon of olive oil, brush the tops of the calzones. About 1 tablespoon should be enough to lightly brush them all. | 8. Bake at 375F for 15-20 minutes or until golden brown on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough ii	18	ounces		453.9	0.0	100.98	2.55
spinach	3	cups		99.0	17.55	9.9	1.35
feta cheese	4	ounces		299.376	4.6381	16.1141	24.1315
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
garlic clove	1		chopped	453.9	0.0	100.98	2.55
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
nutmeg	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.