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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Open the yogurt container and stir the yogurt until it’s smooth and creamy. | 2. Crack an egg over the yogurt and stir to combine leaving. The resulting | 3. mixture should be pale yellow in color and have a few lumps here and there. | 4. In a separate bowl, mix together the flour and baking soda. | 5. Pour yogurt/egg mixture into the bowl with the flour and baking soda. Stir to | 6. combine. The batter will be extremely thick. | 7. Spoon the batter onto a sprayed griddle or pan heated to medium-high. I | 8. usually make four big pancakes, but you could also make 8 smaller ones. | 9. Flip the pancakes when they start to bubble a bit on the surface. Cook until. | 10. golden brown on both sides and serve with butter, syrup, fruit, | 11. Nutella…. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
greek yogurt	6	ounces		100.3572	6.1235	17.3329	0.6634
egg	1			71.5	0.36	6.28	4.755
flour		cup		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.