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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a glass bowl beat the butter until it is light and fluffy. | 2. In a 2nd bowl beat together the egg yolks and sugar, until pale, add the butter to the egg mixture. | 3. Stir to combine. | 4. Dissolve the soda in the orange juice and add to bowl. | 5. Beat the egg whites in a clean separate bowl until stiff Add half the flour, half the cognac with the baking powder dissolved in it, and half the egg whites to the sugar/butter mixture. | 6. Mix well and then repeat with the second half. | 7. Pour mixture into a 30cm (12in) round baking tin and bake in a preheated moderate oven 180c/350f/Gas 4 for approx 1 hour. | 8. Until a skewer inserted into the centre of the cake comes out clean. | 9. Leave to cool. | 10. Wrap a coin in foil and insert it in the base of the cake (see note). | 11. Decorate the cake with icing sugar, sprinkled on top or make a stencil of 2002;sprinkle icing sugar over then gently remove the stencil. | 12. Note: Make sure you place the coin away from the centre of the cake, or you may end up with the coin still on the plate when you have cut it into slices! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	250			21375.0	982.125	667.875	1800.0
egg	8			572.0	2.88	50.24	38.04
flour	1			578.28	126.6054	9.401	2.2436
cognac	5	tablespoons		-	-	-	-
sugar	500			402990.0	100798.0	0.0	0.0
orange juice	6			669.6	154.752	10.415999999999999	2.9760000000000004
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.