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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs. | 2. In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages. | 3. Brown meatballs in a large skillet until cook thru remove and drain on paper towels. | 4. Remove all but about 2 tbl grease from pan. | 5. Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft. | 6. add orzo and toss for a few minutes. | 7. Return lamb meatballs to skillet. | 8. Add chicken broth. | 9. Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic parmesan pretzel crisp	1 1/2	1/2		403.4667	0.0	89.76	2.2667
black peppercorn	1	tablespoon		403.4667	0.0	89.76	2.2667
garlic salt	1	teaspoon		403.4667	0.0	89.76	2.2667
rosemary	1	tablespoon	dried	2.227	0.3519	0.0563	0.0996
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
egg	1		beaten	71.5	0.36	6.28	4.755
orzo pasta	16	ounces		403.4667	0.0	89.76	2.2667
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	2		sliced	403.4667	0.0	89.76	2.2667
red pepper flake	1	tablespoon	crushed	403.4667	0.0	89.76	2.2667
chicken broth	32	ounces		281.22700000000003	6.8039	40.0975	9.4347
half	1 1/2	1/2		-	-	-	-
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.