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Greek Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5423
Energy (kCal)112.42
Carbohydrates (g)5.7428
Total fats (g)8.1264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix oil, juice and seasoning together, and pour over salad of your choice. Sprinkle Feta on top. | 2. The amount you use is your preference. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cavendars greek seasoning 2 tablespoons - - - -
    feta cheese 1/4 cup 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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