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Veal Stew (Or Beef, or Pork) With Olives and Ouzo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.3817
Energy (kCal)1160.9205
Carbohydrates (g)34.8431
Protein (g)155.6243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 1/2 lb cut 911.2021 9.52 147.5603 31.4841
    onion 1 peeled 64.0 14.944 1.76 0.16
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    caper 1 ounce 6.5204 1.3863 0.669 0.2438
    basil 1 teaspoon crumbled dried 0.2032 0.0234 0.0278 0.0057
    black olive 1/3 cup pitted - - - -
    ouzo 3 tablespoons - - - -
    tomato juice 2 tablespoons concentrated 5.1638 1.0722 0.2582 0.0881
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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