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Serafina's Chicken and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.2346
Energy (kCal)1172.0021
Carbohydrates (g)43.4654
Protein (g)88.922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 965.6022 0.5893 83.0962 67.2295
    cold water 3 quarts - - - -
    celery 2 1/2 cups divided 40.4 7.4993 1.7422 0.4292
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    onion 2 divided 88.0 20.548000000000002 2.42 0.22
    bay leaf 1 - - - -
    parsley 1 bunch - - - -
    extra virgin olive oil 1/4 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    green olive 1 cup - - - -
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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