Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon in a skillet until brown; remove from pan, crumble and set aside. | 2. Add onion and mushrooms to pan and sauté until onions are translucent, add sugar and stir well. | 3. Add venison and sprinkle generously with lemon pepper. | 4. Add lemon juice and sauté until venison is cooked but still slightly pink. | 5. Warm tortillas in microwave with a damp paper towel on top. | 6. Place sour cream in the center of tortilla, add 1/2 cup spinach, feta cheese, crumbled bacon and venison mixture. | 7. Wrap and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices		350.28	1.0752	10.6008	33.3396
onion	1		sliced sweet	28.0	6.537999999999999	0.77	0.07
mushroom	4 -5		sliced	-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
venison loin	1/2 - 3/4	lb	sliced	0.0	0.0	0.0	0.0
lemon pepper				0.0	0.0	0.0	0.0
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
flour tortilla	2		warmed	-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
spinach leaf	1	cup		45.24	6.5676	5.6628	0.8892
feta cheese	3 -4	tablespoons	crumbled	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.