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Greek Venison Wrap

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.955
Energy (kCal)481.3353
Carbohydrates (g)17.9382
Protein (g)17.637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    onion 1 sliced sweet 28.0 6.537999999999999 0.77 0.07
    mushroom 4 -5 sliced - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    venison loin 1/2 - 3/4 lb sliced 0.0 0.0 0.0 0.0
    lemon pepper 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    flour tortilla 2 warmed - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    spinach leaf 1 cup 45.24 6.5676 5.6628 0.8892
    feta cheese 3 -4 tablespoons crumbled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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