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Green Bean Salad in Tangy Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.83
Energy (kCal)598.1455
Carbohydrates (g)24.7547
Protein (g)3.0574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 1/2 1/2 topped tailed cut 46.5 10.455 2.745 0.33
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    dijon mustard 1 teaspoon - - - -
    anchovy fillet 2 rinsed - - - -
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    garlic clove 1 -2 - - - -
    salt black pepper ground - - - -
    extra virgin olive oil 1/2 cup - - - -
    walnut 1/4 cup chopped toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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