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Chicken Thighs With Tomatoes, Olives and Capers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2564
Energy (kCal)220.9841
Carbohydrates (g)39.5474
Protein (g)9.8104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 boneless skinless boneless - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 3/4 cup chopped 16.2 2.8485 1.3365 0.3555
    kalamata olive 1/3 cup chopped pitted - - - -
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    tomato 22 ounces canned diced undrained 143.4484 31.8081 7.4843 1.2474

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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