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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine cottage cheese, drained spinach, feta, onion, garlic and eggs in a large bowl. | 2. In a well buttered pan, place one sheet of phyllo. | 3. Carefully brush melted butter on another sheet of phyllo and lay on top of first sheet. | 4. Repeat with layers of phyllo until half of package is used. | 5. Carefully spread filling over pastry. | 6. Repeat phyllo and butter with remaining pastry and butter. | 7. Butter top of pie well. | 8. Bake in a preheated 375 oven for 45-60 minutes or until browned. | 9. Cut into squares with a very sharp knife. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cottage cheese	2	lbs		885.922	30.5553	100.525	38.8721
spinach	3	packages	chopped thawed drained frozen	-	-	-	-
feta cheese	1		crumbled	396.0	6.135	21.315	31.92
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
egg	5		beaten	357.5	1.8	31.4	23.775
phyllo pastry	1	package		-	-	-	-
butter	1/3		melted	28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.