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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil and cook the pasta to al dente. | 2. Remove and strain. | 3. Preheat the oven to 350°F. | 4. In a large bowl, beat the eggs. | 5. Add the milk and continue beating. | 6. Crumble the mizithra and stir it into the mixture together with the mint and zest, and combine well. | 7. Add the pasta and melted butter and mix thoroughly. | 8. Lightly butter a 12-inch round baking pan. | 9. Spread the mixture evenly in the pan and bake for about one hour until golden and set. | 10. Remove, cut into pieces and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	1/2			12.6083	0.0	2.805	0.0708
milk	3/4	cup	evaporated	414.0	9.972000000000001	4.122	42.912
egg	4			286.0	1.44	25.12	19.02
mint	1	teaspoon		0.836	0.1598	0.0625	0.0139
lemon zest	1	teaspoon	grated	12.6083	0.0	2.805	0.0708
greek mizithra cheese	1	lb	unsalted	12.6083	0.0	2.805	0.0708
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.