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Moussaka (Meat or Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)406.5357
Energy (kCal)6101.1132
Carbohydrates (g)346.9411
Protein (g)323.1141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 -4 - - - -
    potato 1 - - - -
    beef 1 1/2 ground Ground Round 795.6018 0.0 156.8764 18.292
    onion 2 diced 120.0 28.02 3.3 0.3
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red wine 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cinnamon 1 1/2 1/2 ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    tomato puree 1 cup crushed 95.0 22.45 4.125 0.525
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -
    breadcrumb 2 cups - - - -
    egg white 8 beaten 137.28 1.9272 28.776 0.4488
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    butter 1 cup salted 1368.0 62.856 42.744 115.2
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 4 cups warmed 2208.0 53.184 21.984 228.864
    egg yolk 8 beaten 437.92 4.8824 21.5696 36.0944
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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