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Ossobuco alla Milanese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.1174
Energy (kCal)2445.7299
Carbohydrates (g)26.8605
Protein (g)357.3663
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 73 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shank 4 sliced 2050.272 0.0 347.4576 63.1411
    purpose flour 1 dash - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    carrot 1 tablespoon chopped 3.28 0.7664 0.0744 0.0192
    white wine 1/2 cup - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    salt black pepper to taste ground - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    lemon 1/2 zested 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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