Nutrient | Quantity |
---|---|
Total fats (g) | 92.11 |
Energy (kCal) | 2445.72 |
Carbohydrates (g) | 26.86 |
Protein (g) | 357.36 |
Fatty acids, total saturated (g) | 25.26 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.54 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 7.48 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 2.42 |
Fiber, total dietary (g) | 2.89 |
Thiamin (mg) | 1.72 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 30.28 |
Energy (kJ) | 10237.87 |
Tyrosine (g) | 11.20 |
Folic acid (g) | 0.00 |
Protein (g) | 357.36 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 139.14 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 2.16 |
Fatty acids, total saturated 12:0 (g) | 0.31 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 10.69 |
Glucose (dextrose) (g) | 0.62 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.22 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1654.10 |
Choline, total (mg) | 28.56 |
Vitamin A, RAE (g) | 177.32 |
Fatty acids, total saturated 6:0 (g) | 0.05 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 3672.38 |
Threonine (g) | 15.32 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 278.18 |
Sodium, Na (mg) | 3502.16 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 24.17 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 92.11 |
Vitamin A, IU (IU) | 3179.38 |
Energy (kcal) | 2445.72 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.61 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.21 |
Retinol (g) | 20.16 |
Leucine (g) | 27.86 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 26.86 |
Betaine (mg) | 0.08 |
Selenium, Se (g) | 152.85 |
Tocopherol, beta (mg) | 0.01 |
Isoleucine (g) | 17.25 |
Phenylalanine (g) | 14.18 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 1.34 |
Cholesterol (mg) | 1375.92 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 12.77 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.58 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 4.65 |
Lysine (g) | 28.76 |
Fatty acids, total saturated 10:0 (g) | 0.06 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.36 |
Riboflavin (mg) | 5.16 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 24.67 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.44 |
Valine (g) | 19.36 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.17 |
Histidine (g) | 12.70 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 6271.91 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 32.08 |
Iron, Fe (mg) | 17.19 |
Folate, total (g) | 332.68 |
Campesterol (mg) | 0.00 |
Glycine (g) | 18.05 |
Calcium, Ca (mg) | 475.20 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 4.00 |
Folate, food (g) | 332.68 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 34.66 |
Magnesium, Mg (mg) | 426.29 |
Ash (g) | 25.98 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 20111.78 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 8.08 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 7.38 |
Arginine (g) | 20.88 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 14.66 |
Lutein + zeaxanthin (g) | 855.27 |
Sucrose (g) | 0.38 |
Alanine (g) | 20.87 |
Tryptophan (g) | 3.57 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.11 |
Fatty acids, total saturated 8:0 (g) | 0.02 |
Fatty acids, total saturated 16:0 (g) | 14.37 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 38.24 |
Glutamic acid (g) | 55.76 |
Vitamin C, total ascorbic acid (mg) | 26.00 |
Vitamin K (phylloquinone) (g) | 261.55 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 8.20 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 13.18 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1720.87 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 76.11 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 332.68 |
European >> Italian >> Italian
Cooking Time - 73 minutes, Preparation Time - 15 minutes
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
veal shank | 4 | sliced | 2050.27 | 0.0 | 347.45 | 63.14 | |
purpose flour | 1 | dash | - | - | - | - | |
butter | 1 | tablespoon | 85.5 | 3.92 | 2.67 | 7.2 | |
olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
onion | 1 | tablespoon | chopped | 4.0 | 0.93 | 0.11 | 0.01 |
carrot | 1 | tablespoon | chopped | 3.28 | 0.76 | 0.07 | 0.01 |
white wine | 1/2 | cup | - | - | - | - | |
tomato puree | 1 | tablespoon | 5.93 | 1.40 | 0.25 | 0.03 | |
salt black pepper | to taste | ground | - | - | - | - | |
beef stock | 1 | cup | 171.36 | 18.67 | 6.32 | 8.08 | |
parsley | 1/4 | cup | chopped | 5.4 | 0.94 | 0.44 | 0.11 |
lemon | 1/2 | zested | 0.64 | 0.20 | 0.02 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.