RecipeDB

Cooking in progress....

Taramosalata (Fish Roe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1538
Energy (kCal)2101.5236
Carbohydrates (g)8.8564
Total fats (g)223.3702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the tarama the potatoes and the onion. | 2. Beat the mix until very soft and creamy. | 3. Add the olive oil and lemon juice together very slowly while mixing. | 4. Serve with olives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish roe 1/4 lb 162.1624 1.7009999999999998 25.3109 7.2803
    potato 2/3 boiled - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    lemon 1 1/2 squeezed 1.9212 0.6174 0.0729 0.0199

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition