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Taramosalata (Fish Roe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.3702
Energy (kCal)2101.5236
Carbohydrates (g)8.8564
Protein (g)26.1538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish roe 1/4 lb 162.1624 1.7009999999999998 25.3109 7.2803
    potato 2/3 boiled - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    lemon 1 1/2 squeezed 1.9212 0.6174 0.0729 0.0199

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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