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Ma Hunsicker's Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)208.2097
Energy (kCal)1517.9862
Carbohydrates (g)131.0571
Total fats (g)22.0033
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 130 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. | 2. Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef. | 3. Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 2 pounds ground lean 806.9352 0.0 179.5204 4.5333
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red wine 1/2 cup - - - -
    celery 5 stalks chopped 51.2 9.504 2.208 0.544
    white mushroom 1 package sliced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped - - - -
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    italian seasoning 1 teaspoon 806.9352 0.0 179.5204 4.5333
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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